Cook & Prep Time:  10 minutes

Calories: 150-200

SERVES 1 

INGREDIENTS:

  • 1  acai - Sambazon is my go-to brand.
  • 1/2 banana
  • 2 heaped tbsp Greek yoghurt
  • 100g mixed frozen berries
  • 50ml milk (dairy milk OR plant milk)


METHOD:
Blitz it all up until nice and smooth and top with homemade granola and fresh fruit.