BREAKFAST BURRITO

Cook & Prep time: 30 minutes

Calories: 400-500

• 1 wrap
• 2 eggs, scrambled
• 80g kidney beans
• 125g Uncles Ben’s Mexican rice
• 20g white cheddar, grated
• 4 cherry tomatoes, diced
• ¼ red onion, diced
• ½ avocado, sliced
• Seasoning

1. Start by scrambling your eggs over a low heat with a little bit of seasoning.

2. Heat the rice through by popping it into the microwave - I like to use half otherwise the wrap will be too full to close up properly.

3. Start assembling your wrap by putting down a bed rice first, then follow with the remaining ingredients. It doesn’t matter what order you put them down in but I find it easiest if the rice is down first.

4. Roll the wrap up tightly in some tinfoil, cut in half and enjoy