BROWN SODA BREAD

Cook & Prep Time: 1 hour 30 minutes

Calories: 200-250

1 LOAF

INGREDIENTS:

• 270g wholemeal flour
• 130g plain flour
• ½ tsp salt
• 1 tsp baking soda
• 25g softened butter
• 240ml buttermilk
• 1 tbsp mixed seeds

METHOD:

1. Preheat the oven to 190.
2. Rub the butter into the dry ingredients.
3. Add the buttermilk and mix using your hands.
4. Pop the mixture into a greased loaf tin, sprinkle over with the seeds (or mix through the mixture) and bake the loaf for 40 minutes.