Cook & Prep time: 50 minutes

Calories: 200-300



  • 100g plain flour
  • 35g FemFuelz chocolate protein
  • 35g cocoa
  • ¾ tsp bicarbonate of soda
  • 1 tsp instant coffee - I would recommend ‘Nescafe Azera’ espresso
  • 100g dark chocolate chips
  • 2 eggs
  • 140g yoghurt - I would recommend Fage 0% fat
  • 170g honey
  • 80ml milk (dairy milk OR plant milk)
  • 55g coconut oil, melted
  • Tsp vanilla essence
  • Pinch of salt


Chocolate Icing:

  • 90g peanut butter
  • 6 tbsp honey
  • 25g cocoa powder
  • 5 tbsp milk (dairy milk OR plant milk)
  • 1 tsp vanilla essence



  1. Preheat the oven to 150C. Line a muffin tray with 12 muffin cases.
  2. In a bowl, with a whisk, mix the eggs, yoghurt, honey, milk, coconut oil and vanilla essence together.
  3. In a separate bowl, with a whisk mix the plain flour, protein powder, cocoa powder, bicarbonate of soda, instant coffee power, dark chocolate chips and salt together.
  4. Make a well in the centre of the dry ingredients using the back of a spoon and pour the wet mixture into it. Use a wooden spoon and mix it altogether.
  5. Divide the mixture up amongst the 12 muffin cases and bake in them in the oven for 18-20 minutes.
  6. Allow the muffins to cool.
  7. Once cool, finish them with some chocolate icing, a dusting of cocoa powder and a grating of dark chocolate.


Yum. Chocolate fudge heaven!