Cook & Prep time: 10 minutes

Calories: 100-150

MAKES 20

INGREDIENTS:

  • 240g peanut butter
  • 170g chocolate chips
  • 130g oats
  • 35g milled flaxseed
  • 2 tbsp honey
  • Pinch of salt

 

METHOD:

  1. Add everything into the food processor, leaving more than half of the chocolate chips behind.
  2. Blitz very quickly and then add in the chocolate chips.
  3. Squeeze everything in between your hands and roll into little balls.
  4. Store in the fridge & enjoy!