Cook & Prep time: 15 minutes
Calories: 100-150
INGREDIENTS:
  • 1 carrot, grated
  • ¼ red cabbage, finely sliced
  • 1 onion, finely sliced
  • 2 tbsp mayonnaise
  • 2 tbsp yoghurt
  • 1 tbsp white wine vinegar
  • 2 tbsp honey
  • Squeeze of lemon
  • Finely chopped parsley
  • Seasoning
METHOD:
Add everything into a big bowl and mix it together. Adjust seasoning according to your own preference and finish by sprinkling some parsley on top.