Homemade Coleslaw

Cook & Prep time: 15 minutes

Calories: 100-150

• 1 carrot, grated
• ¼ red cabbage, finely sliced
• 1 onion, finely sliced
• 2 tbsp mayonnaise
• 2 tbsp yoghurt
• 1 tbsp white wine vinegar
• 2 tbsp honey
• Squeeze of lemon
• Finely chopped parsley
• Seasoning

Add everything into a big bowl and mix it together. Adjust seasoning according to your own preference and finish by sprinkling some parsley on top.