• 1 avocado
  • 1 garlic clove, grated
  • ½ lemon, juiced
  • 1 tsp pesto
  • Seasoning
  • Toasted sourdough, to serve



  1. Smash up the avocado and mix it with the listed ingredients. Make it as chunky or smooth as you like.
  2. Toast the sourdough until golden and spread the guacamole on-top. Eat this as is or finish with my favourite combination - feta, honey & finely sliced red chilli.