PESTO GUACAMOLE
INGREDIENTS:
- 1 avocado
- 1 garlic clove, grated
- ½ lemon, juiced
- 1 tsp pesto
- Seasoning
- Toasted sourdough, to serve
METHOD:
- Smash up the avocado and mix it with the listed ingredients. Make it as chunky or smooth as you like.
- Toast the sourdough until golden and spread the guacamole on-top. Eat this as is or finish with my favourite combination - feta, honey & finely sliced red chilli.
