SPICY CHICKEN DIP
METHOD:
- Natchos
- 100g Chicken
- 30g Hot Sauce (I’m using Cali Cali Foods hot wings)
- 40g Cream Cheese
- 30g Ranch Dressing
- 30g Cheese (I’m using spicy cheese from Aldi
METHOD:
- Mix your chicken, cream cheese, ranch and hot sauce together then place into your dish.
- Top with cheese and put in the oven at 180 for about 10 minutes!
- Serve with nachos and ENJOY
