Cook & Prep time: 10 minutes

Calories: 150-200

SERVES 1

INGREDIENTS:

  • 50g frozen mango
  • 50g frozen pineapple
  • 100ml pineapple juice
  • 1 heaped tbsp Greek yoghurt
  • 30g FemFuelz Vanilla protein

 

METHOD:

Add everything into a blender and serve with some granola and coconut shavings on top.