TROPICAL PORRIDGE
SERVES 1
INGREDIENTS:
- 35g porridge, cooked
- 30g femfuelz vanilla protein
- 2 tbsp Greek Yoghurt
- Mango, roughly chopped
- Coconut shavings
- Pistachios, roughly chopped
METHOD:
- Cook the porridge until it comes to a dry consistency. Remove from the heat and add in the protein, mix it through until you can see now power.
- Serve it up by popping on some yoghurt, followed by mango chunks, coconut shavings and pistachio’s.