TROPICAL PORRIDGE

SERVES 1

 

INGREDIENTS:

  • 35g porridge, cooked
  • 30g femfuelz vanilla protein
  • 2 tbsp Greek Yoghurt
  • Mango, roughly chopped
  • Coconut shavings
  • Pistachios, roughly chopped

 

METHOD:

  1. Cook the porridge until it comes to a dry consistency. Remove from the heat and add in the protein, mix it through until you can see now power.
  2. Serve it up by popping on some yoghurt, followed by mango chunks, coconut shavings and pistachio’s.